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CRAFT Virtual Happy Hour Events

Due to popular demand, the CRAFT 2020 Virtual Happy Hours have been extended! Join fellow colleagues in this Holiday Series. Stay tuned for more session announcements! Registrants will receive a Zoom link prior to the session. The link is unique to the registrant and may not be shared. Donations for these events through Ignite to the Next Horizon Campaign will benefit the Panther Protection Fund.

If you have any questions, please contact Vanessa Vazquez at vvazq004@fiu.edu or 305-348-7495.

Join us on Thursday, December 10 at 6:00 p.m. as we continue our CRAFT 2020 virtual happy hour with a “holiday edition”. Dive into a holiday cocktail session with Gabriel Urrutia, recently name the “Czar of the Bar”, who will show us some tips and tricks to make your at-home entertaining a breeze. Using seasonal ingredients that can be found at your local supermarket, Gabe will make large and small format cocktails that will have your guests impressed with your mixology skills!

Registered participants will receive a complete brand package containing our exclusive CRAFT 2020/Ignite drink shaker, a mini bottle of Aberfeldy 12, a mini bottle of Bacardi Superior, some surprise swag, a drink recipe card, and ingredients for each of the cocktails. Registrants will receive a Zoom link on the day of the session.

Open to the first 50 registrants. Must be 21+ to register and participate. Registrants acknowledge by participating in any CRAFT 2020 event that FIU or FIU BOT is not responsible or liable for any injury or damage that may result from your participation. Please drink responsibly and ensure to have a sufficient amount of non-salty, non-snack food while attending the session. Ref. FIU Regulation 2505 Alcoholic Beverages

December 10 - Sold Out

Join us on Zoom on Dec. 10 at 6:00p.m. Supply pick-up time for this session is Wednesday, Dec. 9 between 5p.m. and 6:30p.m.

December 11

Join us on Zoom on Dec. 11 at 6:00p.m. Supply pick-up time for this session is Wednesday, Dec. 9 between 5p.m. and 6:30p.m.